Equipment
You will need 12 cocktail skewers
Ingredients (serves 4)
380ml can Top 'n' Fill caramel
1/3 cup light cream
500g strawberries, hulled
Method
Place caramel and cream in a saucepan. Whisk until smooth. Bring to the boil, stirring constantly, over medium heat. Reduce heat to medium-low. Simmer, stirring, for 2 minutes. Pour mixture into a jug. Set aside for 5 minutes to cool (mixture will thicken slightly on standing).
Meanwhile, thread 1 strawberry onto each skewer.
Serve strawberry skewers with caramel dip.
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