March 04, 2011

Almond Jelly

It is easy to make in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It's such a refreshing dessert to enjoy and a very good change from plain gelatin. It took minutes to prepare and set within hours.


1 cup water
2 (0.25 ounce) envelopes unflavored gelatin powder
1 cup water
2 cups milk
3/4 cup sugar
1 1/2 teaspoons almond extract.


Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.

1 komentar:

  1. woow.. seems interesting, worth to try :) .. anywey please follow and visit me back yap :) gorgeous thanks ...



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